What you need:
filtered or spring water
glass bottle with tight fitting top
What to do:
Use funnel to pour sugar into bottle until about 2/5 full. Pour equal amount of water into bottle.
Tilt bottle back and forth to mix.
Leaving lid off, place bottle into a pot of water, heated to just simmering. Don’t boil the syrup, just let it heat until sugar is completely dissolved and syrup is crystal clear, all cloudiness will be gone.
You can use a skewer or chopstick to stir occasionally.
Be patient and don’t rush this and you will have perfect simple syrup every time.
Let cool, then refrigerate until needed. Simple!